A selection of gourmet recipes emblematic of Provence: soup with pistou, ratatouille, crespeou, pissaladière, bouillabaisse, anchoïade ...
Smooth red mullet, farmhouse cream, crispy scales, socca, a recipe by Glenn Viel from L'Oustau de Baumanière
An irresistible summer dish
A piquant recipe for snails.
A classic dish
a flavourful dish enjoyable in all seasons
Half-cooked Mediterranean tuna in tartar, aubergine and spring garden, a recipe by Chefs Maxime and Serge Chenet from the Restaurant Entre Vigne et Garrigue in Pujaut.
Organic bull tartar from Maussane-les-Alpilles, iodized condiments with Bonito vinegar, a recipe of Michel Hulin from La Cabro d'Or - Baumanière
An easy recipe using truffles
A dish with a truly southern accent!
Traditional Provençal soup of summer vegetables
An appetizing recipe for the star of autumn.
A velvety soup for autumn
The emblematic dish of Provençe
A colourful and typically Provençal recipe
The must in Provençal cuisine
The easiest way to serve the truffle and keep all its flavour
The traditional Christmas dinner