Pasta with truffles

Serves 4 

Preparation: 5 minutes, Cooking time: 10 to 12 minutes


- 400g fresh pasta

- 1 truffle

- 1 small pot crème fraiche (or sour cream)

- 1 clove garlic

- salt, pepper


Two days beforehand, finely slice the truffle and mix with the crème fraiche. Cover and store in a cool place. 

Cook the pasta until "al dente" in equal parts water and milk seasoned with salt and pepper, 

Add a clove garlic. In the meantime, heat the truffled cream, which you have lightly seasoned, and pour over the cooked and drained pasta.

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