The delectable restaurants of Provence

Looking for sunshine, colours and southern flavours in your food?

The cuisine of Provençe will regale your tastebuds. A cuisine with southern accents, authentic and convivial, prepared with fresh produce from the land.

The delectable restaurants of Provence serve you the best products from the region's farmers and markets.


Lou Calen

Hotels - Provence Verte - Cotignac

Lou Calen is a 3-hectare estate nestling in the heart of Cotignac, a village voted "Most Beautiful Village in France", just an hour from the Verdon gorges and the beaches of the Côte d'Azur. With its luxury hotel, Michelin-starred restaurant, wine bar and traditional brasserie, Lou Calen invites visitors to enjoy an immersive experience in the art of Provençal living.


Le Jas

Restaurants - Luberon - La Roque d'Anthéron

The restaurant Le Jas offers traditional local cuisine based on fresh products carefully selected from local producers.


La Terrasse des Davids

Restaurants - Luberon - Viens

A comfortable terrace with views of the Luberon, the wines Les Davids and local and seasonal products to accompany them.


COQUILLADE PROVENCE

Hotels - Luberon - Gargas

5 star hotel in Provence with spa and swimming pool, 63 suites and rooms, idyllic setting overlooking the Luberon, gastronomic restaurant, bistro and Italian restaurant, in the heart of a wine tourism estate.


Le restaurant du Moulin

Restaurants - Luberon - Lourmarin

In the large vaulted room of the Moulin, the bistronomic restaurant Le Moulin offers a menu based on local products that are sublimated according to the seasons.


Restaurant gastronomique La Mirande*

Restaurants - Avignon et ses alentours - Avignon

Beauty of place, aesthetics, pleasures of the senses.... In the heart of Avignon, at the foot of the Palais des Papes, set off on an intense culinary journey.


Le bistrot de l'Aupiho - Domaine de Manville

Restaurants - Les Alpilles - Les Baux de Provence

Summer and winter alike, the Aupiho bistro welcomes, cares for and cooks for its guests, whether they are just leaving the 18-hole course or passing through for a simple gourmet lunch.


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