In his restaurant Le Jas, Chef Emeric Corbon concocts dishes respecting seasonality and favouring regional products.
He welcomes you in an quaint inn, where the serene atmosphere promises gourmet moments out of time.
The restaurant's identity reflects this unique southern DNA. The products used are fresh, natural and cooked according to the rules of the art to reveal all their flavours and textures.
Le Jas welcomes you with the best nectars to accompany your dishes in order to enhance their taste and flavours.
Photo © la chambre ichtus and @Studio Vidéo Provence
Contact and access
Le Jas
10bis Rue de l'Église - 13640 La Roque-d'Anthéron
04.42.50.50.58
06.38.70.52.10
Visit our websiteThe essentials
The gardens at the Abbey of Valsaintes
A garden of roses and a floral park unique in Haute Provence
The Chateau of Saint-Saturnin-les-Apt
The imposing remains of a medieval castle in the Luberon
