Deliciously light and crisp pastry fritters

Makes 6 servings

Preparation: 15 minutes


- 400g flour

- 100g butter

- 30g sugar

- 4 eggs

- pinch of salt

- confectioners sugar

Préparation des oreillettes

Put the flour in a mixing bowl.

Add the sugar, the salt and the softened butter and mix together.

Add the eggs one by one. Knead the dough well and let sit for 2 hours.

Roll out the dough to ½ centimetre thick. 

Cut the dough into 2x4-centimetre bands or use a cookie cutter.

Heat the oil for deep frying until very hot and fry the oreillettes for two minutes.

Remove from oil, place on absorbent paper and sprinkle with confectioner's sugar.

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