Truffles, wines and wine-makers of the Luberon

Portraits and dishes

Photographer, born in the Vaucluse, and living in Ménerbes with his family.

He has practised his profession first as a correspondent with the agency Gamma, then freelance in some very different fields : reporting, advertising, art books, exhibitions...

When Yves Rousset-Rouard asked him to photograph the wine-makers of the Luberon in order to make this book of truffles recipes, Brice Toul enthusiastically accepted to put his talent to the service of medical research and the Telethon.

Wine and truffles are the assets of our land since Antiquity. Today, in the face of international competition, it seems right to promote this ideal combination in Provençal cuisine and to show the fruit of Man's labour and of Nature.

The truffle is considred a rare product, but, for most of the fifty-five recipes, a few grams per person are enough to share this immense pleasure.

Truffes, vins et vignerons du Luberon

Photographie, Brice  Toul - 128 pages, format 17 x 21 cm - Impression en bichromie

Couverture avec gaufrage - Diffusion régionale : Midi Diffusion - Tél. : + 33 (0)4 66 50 30 90 

#Brouillade with truffles

A simple and savory dish with truffles

#Mona Lisa Potatoes stuffed with a casserole of hare

A recipe using truffles that will delight food lovers...

#Poached eggs with quenelles and truffles

A gourmet and out-of-the-ordinary dish with truffles

#Potato purée with truffles

A great truffle classic

#Sea bass with french truffles

The happy marriage of the sea bass and the truffle

#Shoulder of lamb with a truffle stuffing

A dish that will awaken all your senses...

#Truffle Buns

One simple recipe of this cooking book...

#Truffle Fritters

An original truffles recipe...

#Truffle mushroom and goat's cheese Lasagne

Truffle-based gastronomy reveals itself here...

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