Thinking about a gastronomic break in Provence?
If you're a connoisseur or just a true food-lover, the flavours and the produce of our region will delight your palate.
Let yourself be tempted by a gourmet restaurant and enjoy dishes full of the sun, colours and taste of Provence.
In the middle of Vaucluse, Crillon Le Brave is situated away from the hustle and bustle that takes over the region every season. A splendid 5-star hide-away reserved for people seeking to disconnect from the urban frenzy to reconnect with themselves, in a natural and authentic environment.
In 1772, le Marquis de Sade organized in his chateau the first theater festival in France. In keeping alive the memory of this event, we have created our gourmet restaurant, "l'Ingenue", directed by...
Our bistronomic restaurant with its relaxed atmosphere and refined cuisine welcomes you for lunch and dinner. Our Chef, Benoît DAHAI, offers you a cuisine inspired by the local produce of the...
Experience the 3* Michelin restaurant L'Oustau de Baumanière and the Provencal restaurant La Cabro d'Or.3 Days / 2 Nights including for two:- 2 nights in a room or suite- The menu " Une Ballade " at ...
The Domaine also has a swimming pool, several rooms and spaces available to rent throughout the year for your public or private events and it has a Panoramic Restaurant called “Le Mas” open from...
The chef Mathias Bettinger has been managing the kitchens since 1994, preparing with his master's touch sun-filled recipes, light and refined, ready to delight the palates of the most demanding...
The 5-star Baumanière Hotel: a rare balance between authenticity and elegance that embodies a certain Mediterranean art of living to its highest degree. Our unique estate is composed of 5 living spaces offering 53 rooms and suites with a Spa, two restaurants, the gourmet restaurant l'Oustau de Baumanière 3* Michelin and La Cabro d'Or.
Antoine Cazin our Head Sommelier at L'Oustau de Baumanière opens the doors of one of the largest private wine cellars in France for a wine tasting course and welcomes you to L'Oustau de...
At the restaurant Du Côté des Olivades, the chef Nancy Bourguignon holds in store for you a colourful and flavoursome cuisine, prepared with passion and simplicity. The chef puts the accent on the...
4 star hotel with pool, restaurant and Spa in Le Paradou, small village at the foot of the Baux de Provence.
The starry experience, the time of an enchanted parenthesis 1 night - 2 persons Offer including for 2: - One night in a Suite or Prestige room - Breakfast - A dinner from the ...
The Bar & the winter garden - The gourmet restaurant "L’Aupiho", with Chef Lieven Van Aken, one star in the Michelin guide - The bistroAt Domaine de Manville, food is a feeling, sitting down to ...
The team in the kitchen work hard to create for this farm inn an inventive menu with fresh, quality produce, regularly changing depending on the chef's inspiration. This Provençal restaurant...
Private, secret residence, turned into a luxury five-star hotel, La Mirande is a town house with a past closely linked to the history of Avignon. Ideally nestled at the foot of the majestic Palais des Papes, La Mirande successfully combines refined decoration, the charm of an old house and a constant concern for authenticity.
The restaurant at the Bastide de Moustiers offers you an authentic cuisine with menus that vary each day depending on the produce from the market and the vegetable garden. Several lounges provide a...
In a friendly and elegant atmosphere, Baumanière combines work, relaxation and gastronomy in harmony and puts all its know-how at your disposal to offer you a turnkey solution for your cocktail...
Lou Pinet has been designed as a private house, where you can meet up with friends, halfway between the city center and the beaches, to live another Saint-Tropez experience. The real one.
At the Restaurant Du Côté des Olivades, the chef Nancy Bourguignon cooks up for you a colorful and flavorful cuisine, prepared with passion and simplicity.The chef puts the accent on the freshness...
A successful mix of extreme product quality and chic, uber-modern simplicity, the restaurant of Lou Pinet hotel offers many dishes to share, for pleasant holidays.Read the menus...
Take advantage of the mild autumn weather in Provence and the beautiful sunny days to recharge your batteries during a stay of well-being.- One night in a double room- Breakfast- The Chef's 3-course...
All year around, guests can have an alternative choice and enjoy a human scale restauration offer inside the hotel, sitting in the gardens or inside one of the public lounges of the mansion – the...
A restaurant awarded one star in 2006, a chef personally hired by Alain Ducasse, menus that change with each season, fresh produce from the market and the vegetable garden, a beautiful terrace...
Beyond its distinction, it is a mythical establishment created in 1945 which is part of the history of French gastronomy.This starred restaurant in Provence has marked generations of gourmets and has ...
Extended by their respective terraces, the gastronomic restaurant La Madeleine and the bistronomic restaurant La Table du Ventoux offer La Provence on a platterAdrien Brunet, our new Kitchen Chef,...
Luxury hotel in Sabran, in the Gard in southern France. A magnificent château, entirely renovated in 2018, and its 5-hectare park. 29 rooms and suites with classic elegance; a bistro and gourmet restaurant. A deluxe refuge just for a stay or the ideal place for seminars and private events.
In this idyllic setting, its chef Michel Hulin invites you to taste his refined Provencal cuisine.The Chef's cuisine also gives pride of place to local produce with his variations of dishes in which...
