Thinking about a gastronomic break in Provence?
If you're a connoisseur or just a true food-lover, the flavours and the produce of our region will delight your palate.
Let yourself be tempted by a gourmet restaurant and enjoy dishes full of the sun, colours and taste of Provence.
At the restaurant Du Côté des Olivades, the chef Nancy Bourguignon holds in store for you a colourful and flavoursome cuisine, prepared with passion and simplicity. The chef puts the accent on the...
GIFT IN ALL LIBERTY “From “REMARKABLE TABLE” GOURMET GIFT PACKAGES for 2. You will be treated to the Best Products of Provence and the Mediterranean according to the seasons: Zucchini flowers,...
At the Main House, in front of wash house, our restaurant is opened every day of the year. It comes in two offers: - a "Bistro" formula for lunch from Monday to Saturday. Thist is a quality...
The restaurant houses the former wash house ; an arm of the Sorgue flows through it. It gives a unique ambiance to the dining room where a subtle harmony reigns between the stone walls, the beamed...
Gastronomic evening with the flavors of Provence:Bedroom,BreakfastDinner "Délices en Provence"As a gift: boxes of Provençal homemade delicacies made homemade by our confectioner. From EUR199...
The Bar & the winter garden - The gourmet restaurant "La Table" - The bistroAt Domaine de Manville, food is a feeling, sitting down to a meal means indulging your own particular desires. A...
A restaurant awarded one star in 2006, a chef personally hired by Alain Ducasse, menus that change with each season, fresh produce from the market and the vegetable garden, a beautiful terrace...
The chef Mathias Bettinger has been managing the kitchens since 1994, preparing with his master's touch sun-filled recipes, light and refined, ready to delight the palates of the most demanding...
4-star Hotel with swimming pool, spa and gourmet restaurant between the Gorges du Verdon, the azure lakes, the lavender fields and the Luberon Nature Park.
Luxury hotel in Sabran, in the Gard in southern France. A magnificent château, entirely renovated in 2018, and its 5-hectare park. 29 rooms and suites with classic elegance; a bistro and gourmet restaurant. A deluxe refuge just for a stay or the ideal place for seminars and private events.
The Restaurant at the 4-star Hotel La Bastide du Calalou is open 7 days week, year-round. It offers an entirely home-made, sincere and authentic cuisine in a warm and convivial setting in the heart...
4 star hotel with pool, restaurant and Spa in Le Paradou, small village at the foot of the Baux de Provence.
The team in the kitchen work hard to create for this farm inn an inventive menu with fresh, quality produce, regularly changing depending on the chef's inspiration. This Provençal restaurant...
On the table, the present pays tribute to the past and the past allows the present to express its creativity. When the founding father, Raymond Thuilier was chef, the cuisine was rich and creamy.His...
Michel Hulin & his teams will be happy to welcome you at the restaurant La Cabro d'Or on Sunday, May 19th for Le Brunch de printemps brunch Cabro. Go from the room (or the terrace)...
Our bistronomic restaurant with its relaxed atmosphere and refined cuisine welcomes you for lunch and dinner. Our Chef, Benoît DAHAI, offers you a cuisine inspired by the local produce of the...
The restaurant at the Bastide de Moustiers offers you an authentic cuisine with menus that vary each day depending on the produce from the market and the vegetable garden. Several lounges provide a...
In a chic and elegant setting, the chef invites gourmets to come and discover a sincere cuisine combining tradition and innovation.Our Chef and his team welcome you in the relaxing setting of the...
Marc Fontanne is a young Chef to whom Jean André Charial has given all its faith to lead the kitchen of Le Prieuré. He has worked in great starred kitchens such as the Auberge des Templiers,...
In 1772, le Marquis de Sade organized in his chateau the first theater festival in France. In keeping alive the memory of this event, we have created our gourmet restaurant, "l'Ingenue", directed by...
A unique place entirely devoted to the truffles and wines of the Luberon: bar & wine and truffle themed restaurant, enoteca, shop, lectures and courses in oenology.
Michelin-starred restaurant run by Serge Chenet, 10 mn from Avignon. Charming Bed & Breakfast with swimming pool, 5 rooms, ideal place to visit the Pont du Gard and the Palace of the Popes, cooking classes, seminar and banquets...
A quality traditional cuisine prepared with fresh produce, to be enjoyed by the fire in winter or, in summer, on the terrace with its exceptional view over the Château of Grignan. Big dining...
Like at the market, choose your truffle at cost price! A gourmet stay in Grignan! Dine in our Bistro (Bib Gourmand Michelin), dream in one of our charming rooms and start the day with a buffet...
At the Restaurant Du Côté des Olivades, the chef Nancy Bourguignon cooks up for you a colorful and flavorful cuisine, prepared with passion and simplicity.The chef puts the accent on the freshness...
All year around, guests can have an alternative choice and enjoy a human scale restauration offer inside the hotel, sitting in the gardens or inside one of the public lounges of the mansion – the...
A discovery in the heart of the village of Grignan, turned towards its history. Dine at Clair de la Plume, our starry table (1 * Michelin), dream in one of our charming rooms and start the day...
All while combining the flavours of our region with his experience gained in the four corners of France, his dishes bring together the authenticity of true local products of the land and the...
