Great chefs and avid cooks share with you all their secrets during courses in French and Provençal cuisine. From the market to the table, sweet or savoury, for foodies and fine gourmets, lovers of traditional or more modern cooking, there's something for all tastes!
Learn how to perfectly prepare the produce of Provence with our world-renowned chef. Our weekend package includes: a half day of cooking classes with a gourmet dinner (drinks extra) and two...
The programFRIDAY EARLY AFTERNOON, I will pick you at the bus station in Apt and take you to the farm (approx. 1h15 drive). The transfert from Avignon TGV train station to Apt is excellent.ON FRIDAY, ...
Jean-Marc VILLARD proposes a one day cooking class. After having met around a morning coffee, you will go to local producers to pick up the food (mainly organic food) for your cooking class,...
THE TABLE D'HÔTES:Every evenings exept on wednesday and sunday. when there are at least 8 people (29 euros/person).Local produce and vegetables from François' garden and farm compose a single menu...
As happens every year, you can come discover our chefs' seasonal recipes and all their secrets during our courses in cooking, baking and pastry-making.It's the occasion for all lovers of fine...
Michelin-starred restaurant run by Serge Chenet, 10 mn from Avignon. Charming Bed & Breakfast with swimming pool, 5 rooms, ideal place to visit the Pont du Gard and the Palace of the Popes, cooking classes, seminar and banquets...
A renowned chef offers an international and creative cuisine using fresh seasonal produce, in your home & for receptions.
The generous and emblematic recipes of Provence.
A selection of recipes from the Camargue
