Great chefs and avid cooks share with you all their secrets during courses in French and Provençal cuisine. From the market to the table, sweet or savoury, for foodies and fine gourmets, lovers of traditional or more modern cooking, there's something for all tastes!
THE TABLE D'HÔTES:Every evenings exept on wednesday and sunday. when there are at least 8 people (29 euros/person).Local produce and vegetables from François' garden and farm compose a single menu...
The programFRIDAY EARLY AFTERNOON, I will pick you at the bus station in Apt and take you to the farm (approx. 1h15 drive). The transfert from Avignon TGV train station to Apt is excellent.ON FRIDAY, ...
A renowned chef offers an international and creative cuisine using fresh seasonal produce, in your home & for receptions.
Private, secret residence, turned into a luxury five-star hotel, La Mirande is a town house with a past closely linked to the history of Avignon. Ideally nestled at the foot of the majestic Popes’ Palace, La Mirande successfully combines refined decoration, the charm of an old house and a constant concern for authenticity.
The generous and emblematic recipes of Provence.
A selection of recipes from the Camargue