The Domaine de Capelongue & Spa, a Relais & Châteaux hotel situated in Bonnieux, a small hilltop village in the Luberon, invites you to get away from it all. Between the Bastide de Capelongue & the Ferme de Capelongue, the décor combines Provençal elegance and contemporary comforts. Treat yourself to a gourmet and cocooning break in the unique universe of this Relais & Châteaux hotel.
4-star hotel in Lauris in the heart of the Luberon, a rare Provençal property with a lovely landscaped park, the Domaine de Fontenille excels in the Art of Living. A wine estate since 1638, a gourmet restaurant with 4 toques, 17/20 from Gault&Millau and a Bistro - 2 toques, 14.5/20 from Gault&Millau, wellness space, art gallery...
Luxury hotel in Sabran, in the Gard in southern France. A magnificent château, entirely renovated in 2018, and its 5-hectare park. 29 rooms and suites with classic elegance; a bistro and gourmet restaurant. A deluxe refuge just for a stay or the ideal place for seminars and private events.
4-star hotel laid out in a historic private mansion with bar, wine-tasting cellar, oenological and bicycle tourism stays. Terraced gardens with stunning views over the extraordinary historical heritage of Tournon-sur-Rhône and the legendary vineyards of Hermitage.
Just 3 minutes from the centre of Saint-Rémy-de-Provence, come discover this beautiful 18th century residence sitting at the end of an elegant drive bordered by hundred-year-old plane trees, a château described as “without doubt the most beautiful in Provence”.
The Vieux Castillon is a group of Renaissance houses situated in the heart of a medieval village. It's a unique and magical spot with a panoramic view over the valley of the Gardon, the vineyards and the garrigue. Gourmet restaurant, heated swimming pool, a relaxation space... an exceptional spot for exploring the region and visiting the emblematic Pont du Gard aqueduct.
On the terrace with its exceptional view or in the dining room by the fire, the Chapouton Bistro offers a gourmet and generous cuisine made with regional products. Distinguished by a BIB GOURMAND from the Guide Michelin. On the premises, there are contemporary guest rooms.