Great chefs and avid cooks share with you all their secrets during courses in French and Provençal cuisine. From the market to the table, sweet or savoury, for foodies and fine gourmets, lovers of traditional or more modern cooking, there's something for all tastes!
The programFRIDAY EARLY AFTERNOON, I will pick you at the bus station in Apt and take you to the farm (approx. 1h15 drive). The transfert from Avignon TGV train station to Apt is excellent.ON FRIDAY, ...
A renowned chef offers an international and creative cuisine using fresh seasonal produce, in your home & for receptions.
Bed & Breakfast & Michelin-starred gastronomic restaurant. The Chefs, Serge Chenet Meilleur Ouvrier de France and his son Maxime Chenet, offer a modern and generous gourmet cuisine. Close to Avignon, with heated swimming pool and view of lavender, vineyards and the Provencal garrigue.
Situated in Provence, in the land of Marcel Pagnol, blessed by the gods for its gentle way of life, its coastline and its gastronomy, Le Mazet de Valérie welcomes you all year round to La Cadière d'Azur, in the heart of the prestigious Bandol appellation, with its five rooms surrounded by vineyards and olive groves. In the pure tradition of an old vineyard and olive-growing estate, you can recharge your batteries and relax in the swimming pool, jacuzzi and sauna before enjoying the tasty Provencal dishes prepared by your host Valérie.
Meet top chefs in Avignon for cookery and pastry classes. Every evening from Tuesday to Saturday from 8pm, the Table Haute chef and his sidekick invite you to share their passion for ...
The generous and emblematic recipes of Provence.
A selection of recipes from the Camargue