Bed & Breakfast & Michelin-starred gastronomic restaurant. The Chefs, Serge Chenet Meilleur Ouvrier de France and his son Maxime Chenet, offer a modern and generous gourmet cuisine. Close to Avignon, with heated swimming pool and view of lavender, vineyards and the Provencal garrigue.
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The essentials
Olive oil mill of la Chartreuse
One of the oldest in France still in activity, it was created in 1358.
