Treat yourself to a unique culinary experience with Iris, Private Chef in Provence.
Each menu is crafted according to the seasons, the day’s harvest, and ingredients carefully selected from local producers. The **“Carte Blanche”**, available in 4 or 5 courses, offers a bespoke gourmet journey where you can be surprised by a delicate and inspired cuisine.
At your home or holiday residence, our chef cooks directly on-site, freeing you from any constraints in a warm and relaxed atmosphere.
Service is tailored to your preferences — plated or shared dishes — always with meticulous attention to detail.
At the end of the meal, the kitchen is spotless; all that’s left for you to do is enjoy.
Iris, Private Chef, brings to your table ten years of experience in some of France’s finest establishments.
The son of a farmer, he pays particular attention to the origin of his ingredients and to respecting the land — a precious heritage he is committed to preserving.
Deeply inspired by the flavors of the Mediterranean, he offers a modern and creative cuisine, firmly rooted in this sun-drenched region.
Each tailor-made menu pays tribute to the seasons, local producers, and a true sense of authentic taste.
Iris invites you to discover a culinary world that is heartfelt, refined, and generous.
Contact and access
The essentials
Saint Paul de Mausole Monastery
Masterpiece of Romanesque art, Van Gogh stayed there before his death
A journey in time and into the tumultuous past of the Lords of Les Baux
Transhumance Festival in Saint-Rémy de Provence
A traditional and moving fête, dear to the hearts of the Provençal people.
