Beauty of place, aesthetics, pleasures of the senses.... In the heart of Avignon, at the foot of the Palais des Papes, set off on an intense culinary journey.
The restaurant Le Jas offers traditional local cuisine based on fresh products carefully selected from local producers.
A comfortable terrace with views of the Luberon, the wines Les Davids and local and seasonal products to accompany them.
In the large vaulted room of the Moulin, the bistronomic restaurant Le Moulin offers a menu based on local products that are sublimated according to the seasons.
Summer and winter alike, the Aupiho bistro welcomes, cares for and cooks for its guests, whether they are just leaving the 18-hole course or passing through for a simple gourmet lunch.