In his restaurant Le Jas, Chef Emeric Corbon concocts dishes respecting seasonality and favouring regional products.
He welcomes you in an quaint inn, where the serene atmosphere promises gourmet moments out of time.
The restaurant's identity reflects this unique southern DNA. The products used are fresh, natural and cooked according to the rules of the art to reveal all their flavours and textures.
Le Jas welcomes you with the best nectars to accompany your dishes in order to enhance their taste and flavours.
Photo © la chambre ichtus and @Studio Vidéo Provence
Contact and access
10bis Rue de l'Église - 13640 La Roque-d'Anthéron
06.38.70.52.10Visit our website