Avignon et Provence

www.avignon-et-provence.com
Tourism & accommodation in Provence

Vacances en Provence
 Home  Accommodation Hebergement en Provence Tourism Tourisme en Provence  Leisures & Relax  Seminars  Gastronomy  Wines  Shopping  Espace Pro
 Tourism Hebergement en Provence   Museums Hebergement en Provence   Reports
Recherche hebergement en Provence
 > Tourism Promo & Last Minute Recherche hebergement en Provence Tourisme en Provence
Truffle market in France, in Provence

The "Cavage" of the truffle


Truffle tree
Truffle trees
A dog specialised in the cavage of the truffle

The Rabassiers

The black truffle of the Tricastin is hunted in the canton's communes bearing enchanting names :
"La Baume de Transit, Bouchet, Clansayes, La garde Adhèmar, Montségur sur Lauzon, Rochegude, Saint Paul Trois châteaux, Saint Restitut, Solérieux, Suze la Rousse, Tulette, Richerenches..."

The rabassier, accompanied by his faithful companion the dog, surveys the truffle field while keeping a watchful eye on the animal. The dog, nose to the ground, scents the earth searching for a the smell that will indicate the presence of the tuber. Depending on his habits, it is content to mark the earth with his paw or start digging until he unearths the truffle. The rabassier then steps in to make sure his work companion does not want to eat it. Once the truffle is gathered, the animal will have his reward, a cheese treat.

A dog specialised in the cavage of the truffle of Tricastin

Truffle market

 

The "cavage" of the truffle is very difficult. There is no mechanical means for detecting it. To discover it, sometimes lying several inches under the earth, the eye is not enough, because nothing or nearly nothing is visible to reveal its presence. The dog, more active, more docile and also more gifted than his predecessor the pig, only hunts the treasure for his master.

 

 

Here follows a very Provençal account, from the excellent book by Jean PAGNOL, which well describes the "cavage" of the truffle.

"Lou Rabassaïre", his "Picouloun" in hand, his gamebag around his waist, in a small, blue canvas bag, a small piece of bread and cheese, sets off on the path to his truffle field. His dog goes before him. It's marvellous to see, nose to the ground to better perceive the subterranean odours. Facing the wind, he methodically explores. He comes and goes, he turns, sniffs and suddenly, the wiggling of his tail testifying to his joy, with a nimble blow of his paw he "marks" the site of the truffle then scratches a bit at the earth, dispersing the soil. But the truffle doesn't come at first, he replunges his muzzle in the hole hollowed out by the tool, the sniffing powdering his nose with earth. The man continues, but the truffle still doesn't appear. Another try with the nose... Finally, there it is. The "rabassaïre" delicately roots it out by hand. His eyes shine with joy, the dog awaits his reward, a piece of bread drawn from the sack on which he throws himself with passion. Hunger... Greed or simply habit ? Straightaway swallowed, he continues his course, indefatigable and fast.


Cavage of the truffle

The "Cavage" of the truffle


The market in St Paul Trois Châteaux


Place de l'Esplan - 26130 Saint Paul Trois Châteaux - France

Phone : + 33(0)4 75 04 58 09

Contact

SARL Provence.com 1996-2008 | © Avignon et Provence | All rights reserved | Contact Provence.com | Site Map
Noncontractual photographs and texts. Information is given on this site as an indication and do not engage to in no case the responsibility for Provence.com.
Hit-Parade