Cooking classes in Bed and Breakfast at the doors of Orange in Provence |
The Gourmet Workshop
of Pierre Paumel
Master Chef of France |
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Make the most
of your stay, and like any lover of good food would, go spend a privileged
moment at the Chef's side in his old-style kitchen, where he
will divulge his secrets and pass on his skill.
After concocting
a complete menu together, you will share the Chef's table to
sample your dishes, accompanied, of course, by the best wines of the
region. |
Program and course dates
Half-day Program
9 : 00 – Pierre PAUMEL welcomes you to his Gourmet Workshop
Planning the menu: starter – Main dish – dessert.
10 : 30 – Break
12 : 00 – Aperitif
12 : 30 – Enjoying the meal together accompanied by wines
from the Rhône Valley
15 : 00 – End of the course
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Season Dates |
Wednesday February 13
Wednesday February 20
Wednesday April 9
Wednesday April 16 |
GRAINES de CHEF Workshop for 9 - 12 year olds. 2pm – 5pm.
Synonym with early learning and discovery, this Workshop will give them the occasion to prepare gourmet desserts at the Chef's side : a three-Chocolate mousse, delicate tart, fruit cocktail. 4 portions to take home and sample with Mom and Dad. |
35 € |
Saturday February 23 |
ALL CHOCOLATE Pastry Workshop. 9 am - 12 noon.
Technique and creation of dark, white and milk Chocolate desserts, easy to reproduce. |
60 € |
Sunday March 2 |
FOIE GRAS Workshop. 9 am - 12 noon.
Foie gras in all its forms !!! Original recipes : crème brûlée, velouté, soufflé, sautéed... |
65 € |
Saturday 8 March |
HOLIDAY Workshop : EASTER (March 23). 9 am - 2:30 pm.
Several original ideas, simple and varied. How to prepare asparagus, kid, suckling lamb, your Easter dessert. |
100 € |
Saturday 5 April |
SPRING FRUIT and VEGETABLES Workshop. 9 am - 2:30 pm.
Original recipes, simple and varied, which will make you want to try flavoursome dishes, velouté, in cream, flan, gratin, steamed, en papillote... |
80 € |
Saturday 19 April |
SLIMMING CUISINE Workshop. 9 am - 2:30 pm.
How to cook light while keeping all the pleasures of the tastes ? Preparing vegetables, fish, poultry. All the professional techniques to make it easy for you. |
100 € |
Saturday 3 May |
Saturday 10 May COOKING TECHNIQUES Workshop. 9 am - 2:30 pm.
The actual cooking is a primordial element in the success of your dishes. I will share with you all of a Chef's cooking secrets : low temperature, steam, induction, en papillote, microwave... An essential course for lovers of cooking ! |
100 € |
Saturday 31 May |
FISH MERCHANT'S Workshop. 9 am - 2:30 pm.
All the techniques for cooking fish, shellfish, simple to make using the Chef's tricks, no bones, no residual odours, to enjoy hot or cold. A whole menu based on fresh fish, depending on that day's market offers. |
100 € |
Saturday 14 June |
PROVENCAL TRADITION Workshop. 9 am - 2:30 pm.
Rediscover our grandmothers' recipes using today's techniques: crespeou omelette, favouilles shellfish soup, pistou soup, lamb, honey and pine nut dessert. |
100 € |
OTHER DATES : if you are a minimum of 4 people and you wish to take a course with the Chef, we can organize that moment in all conviviality !
RATES for COURSES decribed above, depending on the theme.
- The complete courses from 9 am to 2:30pm includes lunch at the Chef's table, drinks included.
- For morning classes, you take away your creations.
- Lunch companion: you can join a student for the lunchtime sampling : 39 €.
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Bed and Breakfast at the
doors of Orange in Provence |
La Bastide des Princes
Chemin de Bigonnet
84860 Caderousse - Orange
Tel/Fax : +33 (0)4 90 51 04 59
Contact |
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