Cooking courses |
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L'éveil des Papilles, Haute Cuisine in your home and Cooking Classes in Provence, between Saint Rémy de Provence and Avignon L'Eveil des Papilles |
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Cooking Classes, Wednesday or Thursday evening essentially: 1 night in double room with breakfast, dinner at gourmet restaurant (excluding drinks), a cooking class with Reine Sammut for 1 accompanying person
Rates: From 510 € for 2 persons, subject to availability upon reservation
Booking conditions and cancellation under special pricing. Auberge la Fenière |
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La Mirande welcomes each year the greatest chefs of the region., One week each month, they meet with you in the private mansions' old kitchens and officiate over the 19th century wood-burning oven. All gourmands, young and old, will love these entertaining moments when the tricks and secrets of cooking are passed down in a spot stamped with history. Hôtel La Mirande ***** |
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Cooking Lessons in Provence, accommodation in this bed and breakfast, visit of provencal markets, cooking classes for the preparation of a truffle meal with the chief Anne-Elisabeth Carcano K-ZA |
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Cook together, it is the pleasure to share, little secrets for a typical cooking with the intricacies of spices and plants. Our guest house is the great place to then taste together the gourmet diner. Domaine de la Cavalière |
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Knowing and cooking truffles, The classes "Connaître et cuisiner la truffe " offers to go to the truffles picking, discover the secrets of the truffle, and cooking. Connaître et Cuisiner la Truffe |
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 See all our cooking courses |
Restaurant |
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Gourmet Restaurant |
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Traditional Restaurant |
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Recipes book |
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Uncle Ernest's recipes, practical and gourmet recipes from provence and the camargue: soupe au pistou, ratatouille, crespeou, pissaladière, bouillabaisse, anchoïade... |
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Gastronomic weekends |
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Séjour Gastronomique ou Table d'hôtes, GASTRONOMIQUE
1 nuit en Chambre Double Deluxe, petit-déj buffet
1 dîner gastronomique ‘Menu Mirande’ (hors boissons)
460 € en basse saison / 530 € en haute saison pr 2
Valable toute l’année selon dispo
(sauf le mois de Juillet, les veilles et week-ends de jours fériés
TABLE D’HOTE
1 nuit en Chambre Double Deluxe, petit-déj buffet
1 dîner en Table d’hôte (boissons comprises)
495 € en basse saison / 565 € en haute saison pr 2 Hôtel La Mirande ***** |
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We gastronomique en drôme provençale, Sur une terre Provençale d’excellence, à « LA K-ZA »,
we pour les Gastronomes Gourmands, le tout en compagnie du Chef Anne-Elisabeth Carcano, Chevalier de l’ordre mondial de l’Académie Culinaire de France et Médaille d’or des Cuisiniers Français. K-ZA |
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Week-end Bienfaits de la Provence, 3 jours de détente, de rencontres, de dégustations, d'initiation aux secrets du terroir et à la bonne utilisation de l'huile d'olive et des plantes aromatiques. Ferme de la Commanderie |
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In-home catering in Provence |
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Chef @home, a recognized chef at home orchestrates your gatherings from A to Z. |
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L'Eveil des Papilles, Haute Cuisine in your home, Wedding planner and Cooking Classes in Provence, between Saint Rémy de Provence and Avignon |
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Caterer |
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Maison Gouin, Fine foods, weddings, restaurant, butcher, receptions, shop, wine cellar, caterer in Provence |
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L'Eveil des Papilles, Haute Cuisine in your home, Wedding planner and Cooking Classes in Provence, between Saint Rémy de Provence and Avignon |
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La Garbure, hotel, restaurant and catering, situated in Châteauneuf du Pape, in Provence |
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Les Bories, 5-Star Hotel in Gordes with indoor and outdoor swimming-pools, SPA, restaurant |
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Château le Martinet, Restaurant in Violès in the Vaucluse. The cuisine is in the very image of the house: refined, elegant and distinguished. |
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