Do you just want to kick off your shoes and not have to search for a restaurant? Why not share a special moment with your hosts around a good meal and discover the local gastronomy in all conviviality. Consult our selection of table d'hôtes in Provence that offer a range of possibilities, daily meals or upon occasion by reserving, you will be spoiled for choice. If you have special dietary requirements, don't hesitate to let your hosts know.
Domaine La Parpaille is a charming guest house where the Slow Life philosophy reigns. A blend of luxury and simplicity, this 17th-century farmhouse is a haven of peace surrounded by vineyards, olive groves and lavender fields. Here you can recharge your batteries, take your time and enjoy the dolce farniente of Provence... Particular attention is paid to the cuisine. Here, everything is homemade using local, seasonal produce... A treat for your taste buds!
The breakfast and the table d'hôte are served under the canopy or in the dining room.Table d'hôte off-season is on reservation, minimum 6 adults.In July and August, a table d'hôtes is offered...
Contemporary Bed & Breakfast with pool in Haute Provence, on the southern slope of the Lure Mountain 3 guest rooms in a contemporary style on a three-hectare park with an exceptional view of the surrounding nature.
In this idyllic setting, its chef Michel Hulin invites you to taste his refined Provencal cuisine.The Chef's cuisine also gives pride of place to local produce with his variations of dishes in which...
Aurélie invites you to join her gourmet table d'hôtes for 1 dinner per week.Good humour and conviviality are the keywords to these moments of pleasure around her succulent Provençal...
Christine will be having you taste the products of the region in her flavoursome and family-style cuisine with the accents and colours of Provence.Single menu consisting of an apéritif, a starter, a ...
Table d'Hôtes: traditional meals or a light meal by the pool and Jacuzzi.The breakfasts can be served in your room, in our dining room or on the shaded terrace...
Our friendly table d'hôtes offers a 3-course locavore menu, cooked with seasonal and local products. On certain evenings, we offer a barbecue cooked on our Ofyr.Reservation required 48 hours in...
Former restaurant owners (restaurant with 3 forks from the Michelin guide for 16 years and 2 toques from Gault & Millau), we today offer a quality Table d'hôtes (reserved exclusively for our...