Le Ranquet, Prestigious Hotel and Fine Dining Restaurant
Anduze in the Gard, South of France

Chef : Olivier Gulizzi
The cuisine is based on Cevennes dishes tempered with mediterranean accents, and this exquisite combination delights the most discerning palates. The finest meats and delicately cooked fish dishes are accompanied by local products of exceptional quality, and by herbs and vegetables from our own organic gardens.

The rich wine cellar is a careful selection of vintages from top producers, and our team will suggest fine wines that truly complement your meal.