199 EUR/night* starting at
In the heart of the Côteaux Varois vineyards, this is a charming residence that adjoins a Romanesque abbey from the 12th century. It invites you to relax in a refined and convivial atmosphere. The restaurant, awarded a Michelin-star, offers a honest and seasonal cuisine. Unlike the standard menus you often find elsewhere, here the dishes change with the seasons, what the market offers and the produce from our vegetable garden.
Seasonal and weekly closings of the different establishments:
Hostellerie de l’Abbaye de La Celle: from January 01 to February 04, 2017
On Tuesdays and Wednesdays from October 18, 2016 to April 12, 2017 included
The garden and the vineyard
Breakfast on the terrace
The garden of the hotel
The terrace of the restaurant with a view over the garden
Hostellerie de l'Abbaye de la Celle - Luxury Hotel restaurant in the Var
Lucrèce de Barras room
Junior Suite Appoline Waguelone
Junior Suite Garcende de Sabran
Junior Suite Garcende de Sabran - Bathroom
Suite Perpétue de la Celle
5-star Hotel room
10 rooms and suites with refined décor and the attentive service make for an unforgettable stay.
All the rooms are named after the people who have marked the house's history:
Perpétue de la Celle, Lucrèce de Barras, Garcende de Sabran, Eliette Bourasu, Appoline Waguelone, Sancie de Signes, Cécile d'Evenos, Etiennette de Sault, Angélique de Champigny and Béatrice de Villeneuve.
3 Junior Suites and 2 Suites ideal for families and longs stays. Several rooms, some duplex, are situated in Béguinage with private garden.
A restaurant awarded one star in 2006, a chef personally hired by Alain Ducasse, menus that change with each season, fresh produce from the market and the vegetable garden, a beautiful terrace beneath the chestnut trees and three dining rooms with different ambiances, an intimate ambiance in the private room for couples.