An oenological lunch or dinner is a gourmet moment par excellence. A sampling of prestigious wines, selected and served by a sommelier, accompany a choice meal prepared by a chef.
Limited to a small group, in a warm and relaxed ambiance, diners can discuss different topics and enjoy this privileged moment.
Gastronomic and epicurean sensations guaranteed!
At the Hostellerie Bérard a charming 3-star hotel in the heart of the AOC vineyards of Bandol and Côtes de Provence, with 856 different wines and more than 10,000 bottles.An introduction to wine...
This service, the only one of its kind in Châteauneuf du Pape, comprises two parts: the tour of the vineyard and wine cellars and the wine-tasting meal. The watchwords here are simplicity, quality...
This offer includes:Two nights in the castle with breakfasts for two people.A gourmet dinner for two, 4 courses with wine & food pairing.Two wine estate tours with wine tastings and many other...
