Terre de Mistral

Vineyard - Aix-en-Provence countryside

They meet up regularly and often speak about their occupations as farmers, which is their passion.
The Gueurys produce, in a small mill, some bottles of their nectar.

The Davicos come from an old Provençal family where working the land goes back several generations. They bring their grape harvest to the Wine Cooperative, but each year they also vinify themselves, in their small cellar, some good bottles.

The +++

  • agritourism
  • wine tour
  • wine tasting
  • gastronomic cuisine with the farm produtcs
  • starting point for hiking trails
  • receptions
  • organic olive grove

The facilities

Restaurant

The olive oil mill

Terre de Mistral olive oil

Through the knowledge of their land, through their history and their involvement, the Gueury and Davico families share with you their passion for Provence and their know-how. They will reveal to you all the subtleties of their wines and olive oils, as well as the secrets in making them, by bringing you to discover some out of the ordinary spots in all conviviality : discovery tours of the wine cellar and olive oil workshops, tastings of our range of wines and olive oils, a typically Provençal meal at the Hostel on the Estate, a scenic circuit in a jeep...

The vineyard

Our vineyard Terre de Mistral extends over more than fifty hectares in different sectors. The sectors that are the furthest away from the wine cellar are situated at the foothill of the Sainte Victoire Mountain.

Gourmet hostel

Ideally situated at the foot of the Sainte Victoire and through two large windows, our area you will enjoy a breathtaking view!

This warm and Provencal has a shop LOCAL GOURMET an Hostel and a seminar area (semi open mezzanine, maximum capacity is 25 people).

Covering an area of 100 m². meters, our dining area has a large bay window offering a view of the wine shop. Capacity: about 50 seats

- A semi gastronomic cuisine with French Provencal accents. A formula, which are agreements explosive flavors and tasty. Depending on the mood of the Chef and market products, you will enjoy:

A medallion... Foie gras mi-baked Malou
... A soup of lentils foam Smoke Grilled Chorizo
... A stew noodles with slivers of truffle and Supreme Poultry at Fleur de Sel
... A Creamy Pear Crème Brulee Quenelle
Organization of weddings, banquets, cocktail dinners, business lunches

With our new team:
A refined cuisine that you will discover our wines and olive oils
A warm friendly charm you
A warm and exceptional views

Formule € 16.50 to € 33.50
Custom menus for groups upon request

Opening:
We are open (restaurant) for lunch (except Wednesday) and Thursday, Friday and Saturday nights.

Contact and access

Terre de Mistral

Domaine Terre de Mistral - Chemin du Pavillon - Route de Peynier - 13790 Rousset

+33 (0)4 42 29 14 84

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