Château Pesquié

Vineyard - Mont Ventoux - Mazan

Château Pesquié, a family vineyard in the south of the Rhône Valley, operated according to the fundamental principles of organic farming (since 2007) and in conversion to biodynamics (since 2017).

Château Pesquié, expressive grape varieties well anchored in the terroir. Grenache and Syrah express here, with radiance, delicacy and suppleness

Château Pesquié, a passionate family serving a unique profession ... Winegrower of Art and altitude.

The wines are both fresh and fruity, the grapes very ripe and remarkably concentrated; superb balance.

Summer hours (May to September) 7 days a week: 10 a.m. to 1 p.m. and 2 p.m. to 6 p.m.

Winter hours (October to April) Monday to Saturday: 10 a.m. to 1 p.m. and 2 p.m. to 6 p.m. Close on Sunday.

The +++

  • wine estate
  • wine AOC Ventoux
  • visiting the wine estates and cellars
  • wine tasting
  • wine grower picnic
  • stralls in the vineyards

The wine estate

Wine estate at the foot of the Mont Ventoux

Visit of the cellars of the domain

Red wine Château Pesquié

Entrance of the wine estate

The vineyard represents seven properties and stretches across three communes within a range of approximately 5 km - Mormoiron, Blauvac et Villes-sur-Auzon.
It is located on hillsides of argillocalcareous gravel. The geological features of the AOC Ventoux region are extremely varied. But the commune of Mormoiron is the most geologically rich commune in Vaucluse. Château Pesquié's vines are essentially rooted in two types of Quaternary soil : sloping deposits of old scree and gravel provide excellent support for the vines. They allow rainwater to penetrate and drain naturally to prevent asphyxiation, and are very rich in minerals (cationic).

- colluvial deposits in the Cretaceous hills located near the old gravel deposits that are widely recognized for their value in wine making.

A recent study sponsored by the AOC Ventoux Syndicat Général stressed that these two Quaternary formations, which have inherited the mineral wealth of certain Cretaceous soils, held the most potential in the region.

They cultivate superior vintages characterized by structured wines with rich color and powerful and complex aromas (like Ascensio or Quintessence), or more supple, fruity wines with delicate aromas, e.g., Les Terrasses (red) or Quintessence (white).

Boutique & wine tasting

In our boutique, you will discover the wines from Château Pesquié plus regional products, glassware and wine accessories, gift ideas...

A tasting of the whole range of wines is offered.

The cellar is open every day from Easter to September; from Monday to Saturday the rest of the year.

Wine Cellar Tours

Commented tour (the vats, the wine-making cellar, bottling) and tasting of 5 of the Château's wines, its olive oil and regional products.
Programme: Tour + Wine tasting

Offer available from Monday to Saturday at 11am (French / English)

Reservations 48 hours in advance.

20 EUR per person (minimum 4 people)

Group Rates

According to availibilty for the olive tour


Workshop on Wines

From 55.00€

2.5 hour workshop or full day; you choose !

The Sensory Tasting workshop introduces you to the principles of tasting (discovery of the senses, flavors, how to taste, discover the nose of the wine, etc.) – 55€ / person

The Wine and Gastronomy Day includes the workshop, but also a guided tour, the winegrower's trail with commentary and a winegrower's picnic for the lunch break – 110€ / person

Do not hesitate to also ask us for tailor-made services, or requests for themed workshops, we adapt to your requests within the limits of what is possible.

Duration: 2h30 per day

Minimum of 4 people


About the harvest and biodynamics

About the harvest and biodynamics

Share with us this key moment of the year and come and discover the excitement of the grape harvest at the Château for a morning!

You are immersed in our daily life, introducing you to biodynamics and our winemaking practices.

Outdoors: in the vineyard and gardens, presentation of the appellation, history of the estate, growing principles, etc.

Indoors: in the vat room and cellars, presentation of the different winemaking and aging techniques, tasting of juices, wines in fermentation and in barrels.

The end of the tasting will be accompanied by some typical and local appetizers.

Duration: 1/2 day – 10 a.m. to 1 p.m.

40.00€ per person

Afterwards, possibility of having lunch on site with our picnic package (basket for 2 people, extra €25/pp and wine extra)


Truffle lunch

Truffle lunch (food and wine pairing) 1h30 / 2h00

Truffle lunches, accompanied by the producer, are cooked in front of you.

From starter to dessert, succumb to the flavor of truffle accompanied by 5 wines from Château Pesquié.

A pleasant and surprising food and wine pairing.

Formula :

Tasting + truffle lunch and service of wine, coffee, dessert, water included.

Lunch from Monday to Saturday, in season

Minimum 12 people

By reservation (5 days in advance)

105EUR per person

Duration: 2 to 3 hours at lunchtime from May to October

No reservations for less than 12 people


Picnic in the Château's gardens

For a country-style lunch, we prepare for you a gourmet and generous picnic made up of fresh, local produce and accompanied by a wine from Château Pesquié, to be enjoyed in the Château's gardens.

Available Thursday to Saturday (noon only)

25EUR per person
Wine is not included in the service. 

Collection of baskets between 12:30 p.m. and 1:30 p.m.
A vegetarian version of the basket is possible.
Bad weather may result in a postponement or cancellation of the activity. Thank you for understanding.



Contact and access

Château Pesquié

Château Pesquié - 1365 B, route de Flassan - 84570 Mormoiron

+33 (0)4 90 61 94 08

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