Château Pesquié, a family-run vineyard in the south of the Rhône Valley that operates on the principles of sustainable agriculture.
Château Pesquié, specializes in expressive varieties deeply rooted in the soil.
Château Pesquié, from a family with a single-minded passion for the Art of winemaking.
Summer opening hours (Easter to end September) 7 days/7
Monday to friday: 9am-12pm and 2pm-6pm
Saturday, sunday and public holidays: 10am-1pm and 2pm-6pm
Winter opening hours (October to Easter)
Monday to friday: 9am-12pm and 2pm-6pm
Saturday and public holidays: 10am-1pm and 2pm-6pm
Closed on sunday
Wine estate at the foot of the Mont Ventoux
Visit of the cellars of the domain
Red wine Château Pesquié
Entrance of the wine estate
The vineyard represents seven properties and stretches across three communes within a range of approximately 5 km - Mormoiron, Blauvac et Villes-sur-Auzon.
It is located on hillsides of argillocalcareous gravel. The geological features of the Côtes du Ventoux region are extremely varied. But the commune of Mormoiron is the most geologically rich commune in Vaucluse. Château Pesquié's vines are essentially rooted in two types of Quaternary soil : sloping deposits of old scree and gravel provide excellent support for the vines. They allow rainwater to penetrate and drain naturally to prevent asphyxiation, and are very rich in minerals (cationic).
- colluvial deposits in the Cretaceous hills located near the old gravel deposits that are widely recognized for their value in wine making.
A recent study sponsored by the Côtes du Ventoux Syndicat Général stressed that these two Quaternary formations, which have inherited the mineral wealth of certain Cretaceous soils, held the most potential in the region.
They cultivate superior vintages characterized by structured wines with rich color and powerful and complex aromas (like Prestige or Quintessence), or more supple, fruity wines with delicate aromas, e.g., Les Terrasses (red) or Quintessence (white).
In our boutique, you will discover the wines from Château Pesquié plus regional products, glassware and wine accessories, gift ideas...
A tasting of the whole range of wines is offered.
The cellar is open every day from Easter to September; from Monday to Saturday the rest of the year.
Commented tour (the vats, the wine-making cellar, bottling) and tasting of 5 of the Château's wines, its olive oil and regional products.
Programme: Tour + Wine tasting
Offer available from Monday to Saturday at 11am (French / English)
Reservations 48 hours in advance.
20 EUR per person (minimum 4 people)
Learn the basics of wine tasting
Initiate yourself in the techniques and the proper vocabulary
Discover the bouquets & distinctive tastes of wine
Workshop available from Monday to Friday
Minimum 4 people
35EUR per person
Duration: 2 hours
The wine-maker shares with you this key moment in the year.
- Outdoors (presentation of the appellation area, grape picking, tasting the grapes…)
- In the wine cellars (presentation of the different techniques of wine-making and ageing, tasting the juices, wines in fermentation and in casks)
- Wine-maker's picnic (optional)
Minimum 6 people
40EUR per person
60EUR per person with picnic
Truffle lunch (food & wine pairing) 90 min / 2 hrs
The truffle lunches are cooked before your very eyes in the company of the truffle farmer.
From the first course to the dessert, you will be immersed in the flavour of the truffle, accompanied by 5 Château Pesquié wines.
An enjoyable and surprising food and wine paring.
Tasting + Truffle lunch with wine, coffee, dessert and water included.
Lunch from Monday to Saturday, during the season
Minimum 12 people
By reservation (5 days in advance)
75EUR per person
For a country-style lunch, we prepare for you a gourmet and generous picnic made up of fresh, local produce and accompanied by a wine from Château Pesquié, to be enjoyed in the Château's gardens.
Available at lunchtime only, from Monday to Saturday
25EUR per person