454 EUR/night
* starting atIn the heart of Provence, in the historic centre of Avignon, at the foot of the Palais des Papes, La Mirande takes us back in time to the 18th century, the century of enchantment.
"Luxury, calm, voluptuousness, beauty, elegance, the demand for excellence" sums up the very essence of this private mansion, which has been owned by the Stein family since 1987.
Renovated down to the last detail in keeping with the substance of the Age of Enlightenment, this 5-star hotel is a journey through time, offering 26 rooms and suites, a Michelin-starred restaurant, La Salle à Manger, a bistronomic alternative, a bar, a tea room, superb private lounges and, in the medieval part of the hotel, a cookery school and the Table Haute.
26 exquisite and refined rooms individually decorated with historic French printed fabrics are housed in this vast mansion and in 'Le Pavillon Jardin', an extension added in 2012. Each room has its own colour palette derived from the fabric used for the wall hangings, and almost all offer stunning views of the Palais des Papes.
Florent Pietravalle, Chef du Restaurant gastronomique étoilé Michelin, propose une cuisine d’exception. Sa générosité et sa philosophie engagée se retrouvent dans ses propositions de menus de dégustation en 2, 3 ou 4 séquences autour des saveurs fortes de la Provence. En 2021, l’étoile Verte Michelin vient récompenser sa restauration engagée.
La Salle à Manger, déclinaison bistronomique du restaurant gastronomique, offre un cadre magique et bucolique pour le déjeuner et le dîner, soit dans le salon jardin, de style Louis XV, dans le jardin, merveilleux écrin, ou sur la terrasse adjacente au pied du Palais des Papes.
Right in the heart of Avignon's historic centre, La Mirande offers a unique setting for organising tailor-made events, both professional and private. Meetings, board meetings, incentives, showrooms, exhibitions, product launches and press conferences in the shadow of the Palais des Papes.
La Mirande is also a fairytale setting for weddings, sophisticated banquets or family celebrations in Avignon for up to 150 guests.
To make your event unique, we organise wine and cheese tastings in our superb cellar or any other musical, fun or cultural activity.
Meet top chefs in Avignon for cookery and pastry classes.
Every evening from Tuesday to Saturday from 8pm, the Table Haute chef and his sidekick invite you to share their passion for cooking. Right before your eyes, they'll be preparing, in copper pots, dishes dreamt up on their return from the market and using local farm produce.
Savour the flavours around the large Table Haute, with food and Rhône Valley wines, in a convivial atmosphere...
In the same kitchen, La Mirande has been welcoming the region's top chefs every year since 1994, as part of its "Le Marmiton" cookery workshop.
Air-conditioning
Baby paraphernalia
Charging points for electric cars
Handicap access
Heating
Parking
Pets welcome
Restaurant
Table d'hote
Telephone
Television
WIFI
Contact and access
The essentials
