770 EUR/week* starting at
The Domaine de Capelongue & Spa, a Relais & Châteaux hotel situated in Bonnieux, a small hilltop village in the Luberon, invites you to get away from it all.
Between the Bastide de Capelongue & the Ferme de Capelongue, the décor combines Provençal elegance and contemporary comforts. Treat yourself to a gourmet and cocooning break in the unique universe of this Relais & Châteaux hotel.
Spa, Jacuzzi, Hammam, Sauna
The rooms exude all the charm of this Provence of the hinterland, where people come to get away from it all.
30 Rooms and Suites
They all have an individualized décor. Contemporary or Provençal, each one is different but all have the same spirit of service and hospitality.
Opening over the gardens, the swimming pool or the unobstructed view of the village, all the rooms offer you quality fittings and amenities.
Domaine de Capelongue & SPA - Relais & Châteaux - Orchar
Edouard Loubet, with two stars from the Michelin Guide and 5 Toques from the Gault & Millau, lets his talent burst forth with each passing season, producing for you an imaginative cuisine that just has to be shared.
An audacious and spontaneous cuisine. "With each dish, I strive to find that which still has the flavour of authenticity, to revive the memories and dreams of my childhood”.
Cooking classes upon request
Between gourmet dining, conviviality and just chilling, come discover our bistro "La Bergerie".
The menu is composed of fruity tasting starters, lightly seasoned salads, grilled fish or meats. With each dish, you can enjoy the chef Edouard Loubet's aromatic touch.
A cuisine of summer flavours that puts sunshine on your plate.
COOKING CLASS STAY: 3 days
With Edouard Loubet's team (except in July and August)
Rates starting at 1,040€ per person in a double room
950€ per non-participating, accompanying person
390€ surcharge for a single room
COOKING CLASS: for an exceptional day at Capelongue
(except in July and August)
With Edouard Loubet's team
240€ per person – Cooking class and Lunch (drinks included)
121€ for the lunch – Accompanying person not participating in the cooking class