GIGONDAS
RED -
Cuvée Traditionnelle |
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- Harvested : manually
- Vinification : traditional
- Keeps : 5 to 8 years
- Alliance : Roasted red meats ; Truffle potatoes ; Duck breast ; Beef stew...
Ruby colour, complex aromas of fruits and spices,harmonious and generous, with a well pronounced taste of the soil.
... Surrounded by the fragrance of pine resin,close to his beloved vines he will find fullness.
And only then, at nightfall, will the Oustau Fauquet spring from his spirit... |
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GIGONDAS
RED -
Cuvée Cigaloun |
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- Harvested : manually
- Vinification : traditional
- Keeps : 5 to 8 years
- Alliance : Game salmis, Daube d’Avignon (Avignon stew) ; Suckling pig stew ; Steak with anchovies ; Marbled cheese...
From selected plots, velvet colour, spicy nose,grilled aromas, palate delight.
... When it nears the lavender she stops singing.
"Canto ! Canto ! Cigaloun !" says the poet quietly at it becomes his friend... |
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