Red : A blend of Syrah, Grenache Noir and Carignan. Manually harvested in bunches, destalked; adding of yeast and carbonic maceration for the Carignan. With a beautiful ruby red colour, the Terre d'Ocres red is a wine all in fruit, particularly appreciated in its youth for its freshness.

White : A blend of Roussanne, white Grenache and Clairette. Hand harvested, directly pressed. Decantation, then yeast added and fermentation in a temperature controlled vat. Matured for six months. The Terre d'Ocres white is a wine that has kept all its freshness and grapiness. It will be particularly appreciated on a hot summer's day.

Rosé : A blend of Syrah, Grenache Noir and Carignan made by direct pressing and bleeding. Fermentation in a vat and maturing on fine sediment during 1 to 2 months.The Terre d'Ocres rosé is a wine both full-bodied and fruity. The Syrah gives it its elegance while the Carignan brings it the expected vivacity.

Red : A blend of Syrah and Grenache Noir. Manually harvested in bunches, destalked. Adding of yeast, fermentation in a vat during one week, then maceration for 5 to 10 days at a controlled temperature. Blending of unpressed fermented wine and pressed solids. Aged in casks for one year. The Hautes Pierres red is a generous wine, solid and elegant. Of an intense colour, the Syrah gives it fruitiness and finesse and confers on it a storage potential of 5 to 10 years.

White : A blend of Roussanne and white Grenache. Manually harvested in bunches, directly pressed. The juices are carefully decanted, yeast added and vinified in casks. After the 2 fermentations, alcoholic and malolactic, they are regularly stirred then aged in wood for one year. The Hautes Pierres white has both the full-bodiedness and the finesse of the great white wines. It can be enjoyed young, but can also be kept for several years.