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Sale of calissons in Provence |
On its vast production site, the factory offers the public the chance to discover the different traditional practices in confectionary : the making of the calisson paste from the raw materials (melons, almonds, candied oranges), bain-marie cooking, the shaping and the glazing, as well as the making of flavored nougats, nougat eggs for Easter and some chocolate confections. |
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Copyright photos José Nicolas |
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Sale of calisson in Provence |
FRUIDORAIX Pôle d'Activités les Vallades - 295, rue Agate 13510 Eguilles Phone : +33.(0)4.90.43.33.70 Contact |
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