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Sale of calissons in Provence

 
On its vast production site, the factory offers the public the chance to discover the different traditional practices in confectionary : the making of the calisson paste from the raw materials (melons, almonds, candied oranges), bain-marie cooking, the shaping and the glazing, as well as the making of flavored nougats, nougat eggs for Easter and some chocolate confections.
Sale of Calissons in Provence
     
Fruidoraix
Specialities of Provence
 
Copyright photos José Nicolas

Vente de calisson en Provence

FRUIDORAIX
Pôle d'Activités les Vallades - 295, rue Agate
13510 Eguilles
Phone : +33.(0)4.42.52.51.80
Contact

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