Restaurant in Nîmes, in Provence

An idyllic view over the city of Nîmes accompanied by a refined and flavourful regional cuisine, that's what you'll enjoy from high up in this restaurant.

Our chef takes great pleasure in cooking only fresh produce and we pride ourselves on not having any freezers in our kitchen.

Our dishes are simple, yet tasty, original and innovative. They combine maximum freshness and irreproachable quality. An accent is put on the tastes of the land and region and on a love for work well done.

We are lucky to live in a region that offers a vast selection of local products, which we use in abundance to create a cuisine full of character, delicious flavours and colours.

- Brochette of Scallops and smoked bacon,
- Brandade Profiteroles in a bell pepper coulis,
- Savoury Goat's cheese and sun-dried tomato Tart,
- Salad du Terroir (toasts with brandade and green and black olive tapenade puree) etc...

Throughout the day, you can enjoy our tea salon combining peace and serenity for your pleasure, in a unique and timeless spot.

You will titillate your taste buds with our selection of Mariages Frères teas, which offer you a wide range of flavours, such as Orange Pekoe tea, Eros tea, Vanilla Bourbon tea, and many others…

And you will be tempted by our delicious home-made pastries (our chef is a professional pastry maker), such as :
- the original panna cotta with red berries,
- the famous chocolate fondant cake,
- the flavourful fresh fruit tarts,
- the sweet almond sponge fingers and madeleines, etc.…

A quiet break in the day right in the heart of Nîmes, a moment of peace and pleasure when time stops flying by...