Cooking lessons : The Gourmet School at the restaurant’s Table des Melonniers
In these cooking courses in Cavaillon, discover the recipes created by Jean-Jacques in warm and welcoming surroundings, where special tips and techniques and little secrets will be unveiled.
Among the possible themes of the cooking classes : melons, truffles, scallops, mushrooms, game, foie gras, pastries, chocolate, vegetarian and low-calorie cooking...
Practical details of these cooking courses in Cavaillon
Place : The restaurant’s kitchen.
Times : Every evening from Tuesday to Saturday |
Times : Saturday, Sunday and Monday mornings |
17h00 Start of class
19h30 End of class
20h00 Apéritif : taste the house special le Mélanis
20h30 Dinner at La Table des Melonniers |
Starting at 8:30, visit of a Luberon market, discovery and tasting of regional produce presented by farmers who are personal friends of Jean-Jacques Prévôt.
10h00 Return to restaurant for the cooking class
11h30 Apéritif : taste the house special le Mélanis
12h00 Lunch at La Table des Melonniers |
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Material for these cooking courses in Cavaillon : Apron, cooking utensils and recipe file are all supplied
Wines : The dishes prepared during the class will be tasted with matching wines selected by our sommelier Nicolas.
Prices of these cooking courses in Cavaillon per person : All-inclusive, with drinks. Cooking class, 110 €
With market visit, 120 €
Special truffle class 150 €
Accommodation : Possibility of reserving rooms in nearby hotels or bed & breakfasts
Worth Noting : Guests may join you for the meal after the class, for a set price of 70 € per person.
Cooking courses lasting ½ day, 1 day or 2 days are available all year round.
Cooking courses can also be held in your home.
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