Christian Etienne possesses many qualities which show in his cooking : a passion for his work, a love of Provence, a great creativity and inventiveness.
Such dishes as stewed artichokes "barigoule", monkfish roasted with garlic, lamb with herb juice... not forgetting fennel sorbet with saffron sauce. These are house specialities conceived to delight the palate.
Theme menus : all tomato in summer or fish only.
Truffle treats... accompanied by regional wines selected by our wine waiter.
We will hold your food regime as well. |
