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HOLIDAY IDEAS :
Restaurant de Paris

Our Specialities

The brasserie spirit right bank style at Paris

Starters
Caesar salad with Reggiano parmesan cheese
Lobster salad with fresh green beans in coriander vinaigrette dressing
Burgundy snails, six or twelve
Main courses
Main courses
Sole (approx. 360/400 gr), Meunière or à la plancha, Bearnaise sauce
Grilled Hereford rib steak (approx. 300 gr), Bearnaise sauce and Gratin Dauphinois
Pan-fried foie gras of duck with apples caramelized in Calvados
Desserts
Warm chocolate dessert with vanilla ice cream
Traditional mini Rum Baba and whipped cream
Crêpes Suzette, flambéd in Grand Marnier

Our Set Price Menus

"Boeuf sur le Toit" formula
"Boeuf sur le Toit" menu

"Faim de Nuit" menu
Ticket Moyen à la Carte
25 €
Choose
a starter and a main course
or
a main course and a dessert
Everyday except sunday and bank holidays
31 €
Choose
a starter,
a main course,
a dessert
20,50
Choose
a starter and a main course
Every late evening from 22.30 p.m
50 €


Home - The Menu - The Chef - Useful Infos & Contact

The brasserie spirit right bank style at Paris
Le Boeuf sur le Toit
34, rue du Colisée
75008 Paris
Tél : +33(0)1 53 93 65 55 - Fax : +33(0)1 53 96 02 32

Contact
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