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The brasserie spirit right bank style at Paris

Even with their eyes closed, the regulars could find their way to this restaurant with its famous black metal sign. Elegance and discretion have always been the watchwords of the most distinguished of the major brasseries.

At the "Boeuf" people meet for a quick lunch at the bar or to take time out to savor a seafood platter amongst friends on the mezzanine.

Following many years of coasting on the right bank of the Champs Elysée with its founder, Louis Moysés at the helm, the Bouf sur le Toit finally weighed anchor at 34 rue du Colisée.




In the wake of Cocteau, the entire avant garde arts scene embraced this art-deco style liner which owes its name to a Brazilian song, "O boi no telhado".
It sports oak wood paneling, engraved mirrors, paintings, sculptures, photos, an immense mahogany bar, and the marble-covered entrance houses a vast bank of seafood piled onto crushed ice.

For the 2002 season, the "Bœuf" has given itself a new look: new floral decor in stoneware pots, immaculate white tablecloths, Limoges porcelain crockery and silver cutlery.
A mere stone's throw from the most beautiful avenue in the world, its five dining rooms are host the top names in the world of finance, the arts, politics, fashion and the media. It is the epitome of the brasserie spirit…. right bank style!



The brasserie spirit right bank style at Paris

Le Boeuf sur le Toit
34, rue du Colisée
75008 Paris

Tél : +33(0)1 53 93 65 55 - Fax : +33(0)1 53 96 02 32

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