Address Book |
The Bread Road |
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Fréderic Boyer
Wood-burning oven Baker
Closed Sundays and Mondays
Specialties : tourton, beaucaire bread,
fougasse with bacon bits and olive oil
(at Christmes time)
7, place d'Amont, Sarrians (Vaucluse)
Tel : 04 90 65 42 15 |
Boulangerie Fassy
4, cours Jeanne-d'Arc, 13910 Maillanne
Tel : 04 90 95 74 01 |
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Boulangerie Claude Eminet
Farmhouse loaves, traditional bread, risen
French loaves
Quartier les Tuilières
(next to the miniature village), Grignan (Drôme).
Tél. : 04 75 46 51 34 |
Boulangerie Hemard Le summum du bio
Baking on Tuesday and Friday evenings
At the market in Sisteron, Wednesday and
Saturday mornings, on sale at the Intermarché in Peipin
04200 Curel-sur-Jabron (Alpes-de-Haute-Provence)
Tel : 04 92 62 08 05 |
Boulangerie de l'Hermitage
Garanteed without artificial yeast, a large-scale
success
At the bakery and delivery throughout
France to organic shops
Gonfaron (Var)
Tél : 04 98 05 10 90 |
Boulangerie Calleri
Beaulieu-sur-Mer (06)
Tel : 04 93 01 02 10 |
Boulangerie Georgeon
6, route d'Aix 13840 Rognes |
Boulangerie Émile
Cauvière
Roquebrune-sur-Argens (Var)
Tel : 04 94 45 71 55 |
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