Wine bar at lunchtime, tea salon in the afternon, the Bistrot Mogador is open every day except Wednesday (during the season).
A chic rustic break between a tour of the gardens and some shopping, with a glass of wine or an Estoublon fruit juice, a garden-fresh salad, a daily special or a nice plate of the chef's pastries in the afternoon.
COOKING COURSE IN PROVENCE
Our chef Luc Thierry offers cooking courses in Provence in a professional kitchen, with a menu that varies according to the season and the produce from the garden, for groups of 6 to 12 people. |