nous vous proposons menu du marché 30 euros[Lunch & dinner week days]
menu Gourmand 75 euros
[Selection of 7 dishes from our chef Arnaud Vaumerel]
menu carte [3 plats] 45 euros
choice of starters (19 euros)
Half lobster with quinoa & vegetables salad, argan oil and grapefruit dressing
Refreshing artichoke salad, summer truffle, cured ham & almond soup
Foie gras and smoked eel terrine, Pedro Ximénez
Tapas style selection
ensuite (27 euros)
Filet of John Dory, razor clam,
coco beans and girolles broth
Spiced swordfish steack, squid ink risotto, red pepper & basil oil
Red wine braised chuck, roast fillet of beef, asparagus & artichokes cannelloni
Roast leg of lamb, confit of the shoulder, breaded sweetbreads, pea purée & baby carrots
A pigeon pie with foie gras and porcini mushroom
Desserts with the choice (14 euros)
Farmhouse cheese
Selection of chocolat dessert
Lime & mango crusty nems, carrots & ginger wasabi
Homemade Ice-cream or sorbet
Raspberries & pistachio tarte fine, basil mousse and lapsang souchong granitéFarmhouse cheese
Tout chocolat
|
