MENU AT 27,50 €
STARTER
"Légumez-vous !"
Vegetarian dish composed of vegetables in different cookings
or
Thin lasagne pasta filled with fresh cheese and shrimps
Or the dish "inspiration du moment"
SUITE
Panefried seabream fillet with potatoes flan, herbs and gravy
or
Deboned duck leg with spices, white beans, tomato, potatoes and shallots
Or the suite "inspiration du moment"
DESSERT
Goat’s milk cheese
or
Baked apricots with rosemary
or
Pineapple slices and red fruits
or
Meringue rounds, vanilla whipped cream and strawberry sorbet
Or the dessert "inspiration du moment"
"A la carte" : starter 11 €, suite 15 €, cheese or dessert 9 €
CHILDRENS' MENU 12 euros
MENU AT 37,50 €
STARTER
Our special duck liver foie gras
or
Marinated and in jelly crayfishes, tomatoes purée with herbs
SUITE
Deboned and baked seabream fillet, grilled almonds, tomatoes, leeks
or
Lamb, braised and in cutlet, aubergine purée, zucchini bands, tomato
or
Our special gelatinous deboned pork trotters on truffled mashed potatoes
CHEESE
Chaource
DESSERT
Baked apple filled with lemon and ginger cream, apple sorbet
or
Macaroon stuffed with chocolate mousse and caramel
"A la carte" : starter 17 €, suite 21 €, cheese 9 €, dessert 9,5 €
TRUFFLE MENU AT 49 € (tuber aestivum)
STARTER
Truffle iced mousse, mushrooms-cèpe ice cream, truffle cream, potatoes salad with truffle
SUITE
Baked seabass fillet, white beans, truffle
or
Braised veal, mushrooms, mashed potatoes with truffle sauce
CHEESE
Goat’milk cheese or cow’s milk cheese
Dessert on your choice
"A la carte" : starter 20 €, suite 25 € |
