The Restaurant |
Restaurant in the Luberon in the heart of Provence
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Our Chef
Gilles Serrus suggests menus in harmony with the seasons, thus every
five weeks a new à la carte meal is proposed to
you.
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- cushions of scallops, leek and almonds little
lasagne
- Cepe risotto and lamb filet mignon croustade
- tomato gaspacho and its emulsion of pistou goat cheese... |
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© Photos : Sonia Chabas
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Restaurantin the Luberon
in the heart of Provence
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La Bastide du Grand
Tilleul
1 avenue des Bruillères
84360 Mérindol
Tel. : +33 (0)4 32 50 20 82
Contact |
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