A sunny cuisine, rich in colour, awaits you at the table of Le Castellas. With each season, the chef likes to change his menu according to the fresh produce available and his inspirations. This Autumn, cèpe mushrooms from the Cévennes, truffles from Uzès, scallops from Brittany and venison from Alsace hold the place of honour. Jérôme Nutile doesn't try to dazzle ; he just simply wants to please with an inspired cuisine of honest tastes and flavours.

This cuisine owes its character to the fresh fruits and vegetables of Provence, without forgetting the aromatic herbs like basil, rosemary, thyme or the incomparable flavour of olive oil.
Mr. Sauron, our wine steward, will help you discover his favourites as well as his further selection of wines.
Our region is known for the exceptional quality of its vineyards, and you will taste with pleasure the fullness of a Condrieu, the poise of a Chateauneuf du Pape or the subtlety of a Crozes Hermitage...