| In
the heart of one of the most beautiful villages in the Luberon,
The Clos de la Glycine invites you to enjoy the sweet life in
Roussillon.
Here, everything has been designed to bring the most satisfaction
to our guests.
Each room rivals the other in charm, comfort and refinement.
Weel conceived, they offer a superb view over the ochre quarries,
the picturesque village or the very majestic Mont Ventoux.
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Restaurant David
An
institution in Provence, this beautiful house overlooks
the valley which provides the produce for the kitchens.
Jean-Luc Laborie, the owner, well maintains the merits that
have contributed to the excellent reputation of this restaurant.
A house with character, a favored welcome, and a true and
sincere cuisine, tasty and authentic, that of d'Emmanuel
Champion, a chef with real know-how, equal to her ambitions.
Specialties :
grilled scallops, beef in Côte-du-Luberon wine, cauliflower
stewed in truffle oil- cod tournedos stuck with chorizo,
red rice from the Camargue - moist lemon cake, mascarpone
ice cream. |
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