Bed and Breakfast in Provence
Host's Table

Wines
White, rosé and red  Côte du Rhône wine 
Aperitives
kir (blackcurrant, chataîgne, violet, raspberry, peach...), Anisette
Drinks  
Mineral water, Sparking water of Quezac, Beer, Fruit juice, Coke cola (or light), Ice Tea, Schweeps (light), Syrups... hand made sangria
Here are some examples of dishes which you will be able to find with our table in the previous pictures : Salad of supions, salad of Perlardon, Tomatoes with Mozarella, cod brandade... Mediterranean dishes, Seafood wtih vegetables, chicken of Provence, tuna of Provence, Osso Bucco, soup with the basil, gardianne, ox with anchovies, Tagliatelli with the smoked salmon, paëlla with the seafood, gambas roasted, gildings roasted, espadon roasted, conserve steaklet of duck, roasted duck...
Desserts
Fruits of season, Ices and sorbets, chocolate mousse, dessert and pastry making house...