On these steep, stony, dry hillsides are fields of thyme, rosemary, sage, savory, origano and lavender, jewels set in the Luberon. All the heady scents of the provencal plants have their origins here, in this parched, poor, soil.
Here in this, the untouched heart of the Luberon, Paula will take you through fields where wild and cultivated herbs grow side by side, and introduce you to their mysteries.
During the course of an hour and a half’s tour, covering about 1 km, you will learn to recognise these little provencal plants, simple as they are, and yet so steeped in tradition.
It is an opportunity to discover the cooking of Provençal elders, and of contemporary master chefs. You can learn all about the traditional herbal infusions of Provence, and how to use them in your daily life, and about Paula’s favourite myths and legends that have come down to us through history.
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