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Grape Varieties : Grenache - Roussane - Clairette - Bourboulenc
Ageing : Barrels, Tanks.
Tasting : Thanks to an exceptional climate, an extremely
harmonious taste, with a touch of vigor and elegance is attained.
Behind its greeny golden colour, scents of lemon, fruit and
apricot can be noted with hints of vanilla. The union of freshness
and roundness leave a taste of apples, pears, hawthorns and
pink grapefruit in the mouth.
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Grape Varieties : Grenache
Noir - Mourvèdre - Syrah - Cinsault
Vinification : In tanks with punched caps.
Ageing : Barrels, wooden tuns.
Tasting : The limpidity of this wine highlights its dark
purplish colour. The nose is a mixture of ripe black fruits,
refined wood and sun from the "garrigue" - clear,
rich and suave. The tannins are elegant as well as delicate,
with notes of fruit, both woody and spicy. A wine with a bright
future ahead...
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Grape Varieties : Roussanne - Clairette
Vinification : The grapes are hand-sorted at maturity,
vinification of the roussanne and clairette in new and one year
old barrels.
Ageing : The roussanne and clairette are aged on lees
in barrels. Blending and bottling in March 2003.
Tasting : The oak barrels give this fine wine a slightly
grilled taste, with aromas of dried fruit. Full and sweet notes
of cristallised fruit and a woody flavours are left in the mouth.
An exceptional wine with a bright future...
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Grape varieties : Grenache
Noir - Mourvèdre - Syrah
Vinification : In tanks with punched caps.
Ageing : In oak barrels.
Tasting : The "Cuvee des Cadettes" is
a spicy, full-bodied, elegant wine which one cannot help but
love all through its keeping - which lasts for more than twenty
years.
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Chateau La Nerthe's brandy is made by distilling the Chateauneuf-du-Pape
wine produced in the vineyard. The nose, which is extremely expressive,
is completed with notes of dried fruits (raisins, hazelnuts) as
well as notes of port and xeres. In the mouth, this brandy
is full and well-balanced, leaving, once again, a flavour of dried
fruits and spices. |
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