Grape Varieties : Grenache noir 70% ; 90 year old vines - Syrah 15% - Mourvedre 15%
Ageing : 12 months in new oak barrels of 1,2 and 3 wines.
Tasting : At its best from 7 to 8 years on. Great ageing potential (10 to 20 years).

Grape Varieties : Grenache noir 70%; 50 year old vines - Cinsault 10% - Syrah 10% - Mourvedre 10%
Ageing : 6 to 9 months in oak barrels.
Tasting : At its best from 5 to 6 years on. Can age, depending on the millesime 10 years and more.

Grape Varieties : Grenache blanc 50% - Clairette 25% - Bourboulenc 20% - Roussanne 5%
Tasting : Delicious from its first year. Ages well 5 to 6 years and longer.

Grape Varieties : Roussanne (vinified in oak barrels) 50% - Clairette 25% - Grenache 25%
Tasting : At its best from 4 to 5 years on. Great ageing potential.