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Grape
Varieties : Grenache
noir 70% ; 90 year old vines - Syrah 15% - Mourvedre
15%
Ageing : 12 months in new oak barrels of 1,2 and 3 wines.
Tasting : At its best from 7 to 8 years on. Great ageing
potential (10 to 20 years).
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Grape
Varieties : Grenache noir
70%; 50 year old vines - Cinsault 10% - Syrah 10% - Mourvedre
10%
Ageing : 6 to 9 months in oak barrels.
Tasting : At its best from 5 to 6 years on. Can age, depending
on the millesime 10 years and more.
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Grape
Varieties : Grenache blanc
50% - Clairette 25% - Bourboulenc 20% - Roussanne 5%
Tasting : Delicious from its first year. Ages well 5 to 6
years and longer.
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Grape
Varieties : Roussanne (vinified
in oak barrels) 50% - Clairette 25% - Grenache 25%
Tasting : At its best from 4 to 5 years on. Great ageing
potential.
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