The table at Les Andéols is a voyage into the heart of the flavours of Provence, revisited, reinvented and re-orchestrated by Guy Martin.
It is an olfactory and gastronomic promenade where flavours and fragrances intermingle and blend, gathering and merging to the rythm of the seasons. Some fifty varieties of sun-ripened tomatoes, beans, apricots, figs from the garden, Luberon lamb, herbs from the garrigue...
The supreme delight of candle-light dining al fresco on summer evenings, among the ancient olive trees and the fragrances of herbs ans flowers... comfort and modernity for the winter garden restaurant, where the transparent setting is a marriage of refinement and elegance.
