Restaurant - French Riviera

The restaurant The Panoramic under the direction of Chef Bruno Le Bolch offers you a journey pleasing both to the eyes and the taste buds. A subtle mixture of Provencal cuisine and flavours from further afield creates an inventing and irreprochable table in this restaurant of the French Riviera.

In July and August, the Summer restaurant "La Pergola" is open every day for lunch. The Pergola is situated next to the swimming pool with a magnificent full fiew of the sea of the French Riviera. Every lunchtime, the Chef will offer you a large choice of salads and Mediterranean specialities, as well as barbecue grilled meat and fish.

To whet your appetite, here are just a few of the dishes featured on the Panorama menu :

Starters: Warm and cold duck foie gras, roasted apricots, rosemary apricot sorbet, toasted baguette; Filet of mackerel, green asparagus à la plancha, lemon mousseline sauce; Fresh crab meat and crisp vegetables, seasoned with lime, ginger and mint, crispy Nori leaf.

Main dishes: Big, open scampi and calamari ravioli, slow-cooked vegetables, shellfish bisque; Filet of bream à la plancha, porcini Bolognese, potatoes mashed with semi-salted butter and parsley; Barbary duck filet, mango and pineapple chutney, crispy courgettes from Nice.

Desserts: Prepared sweet and tangy strawberries and raspberries, wild berry sorbet; Manjari chocolate fondant, candied pecans, vanilla ice cream.