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Restaurant in Provence
Restaurant in a 4 star hotel in Salon de Provence. |
The dining room of this restaurant in Provence has large bay windows with a view, and in nice weather meals are served on the terrace.
In the same way, in summer, our restaurant in Provence propose a simple lunch service by the pool, reserved for hotel guests only.
A festival menu is also planned during the period in question.
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| Restaurant : 12h45 / 14h00 and 20h00 / 21h30 |
| Low Season |
From end of March to mid-May, and from mid-September to end of October : open every evenings of the week. Every Monday, the restaurant is closed (except Monday Holiday). Open the Saturday and Sunday noon. |
| High Season |
From mid-May to mid-September : open every evenings 7/7 days and every lunchtime, except the Monday. |
| Winter |
Open the weekend with cooking courses and "Table d'Hôtes" the Saturday morning and thematic dinner the Saturday evening and Sunday lunchtime. For the "week-end
d'hiver au coin du feu", please contact us. |
Gourmet lunch for 46 euro served during the week and Saturdays noon.
Menus : 78 euros - 96 euros - 98 euros - 113 euros - 120 euros |
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Jérémy
Picanol, notre Chef |
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Restaurant in Provence
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Abbaye de Sainte
Croix
Route du Val de Cuech - D 16 -
13300 Salon de Provence
Phone : +33 (0)4 90 56 24 55 -
Fax : +33 (0)4 90 56 31 12
Contact |
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