In the Luberon, bed and breakfast with "Table d'Hôtes".
Breakfast and Dinner will be served outside beneath the shade of a majestic chestnut tree while enjoying the singing of the "Provence cigales".
In winter we serve the meals in front of the fireplace inside.
Ina and Thomas Fichtel, a professional cook, use fresh produce from the local market, combining their own individual flair with traditional Provencal cuisine, to produce interesting and tasty meals for our guests.
If you wish, Thomas shows every evening from 5 pm. his personal secrets of cooking. |
