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In Home catering, Antoine Roguet

 

In-Home catering is a concept offering you personalized services for each of your special occasions.

The idea, above all, is to serve a perfectly prepared meal that exactly meets your expectations, contrary to a normal caterer from whom the food is prepared in his own workplace.

With in-home catering, you have a cook right there with you to help you prepare your party (table décor, preparation and organization of cocktails and hors d'oeuvres...).

An egg
 

Peppers

After first meeting each other, I will come to your house to devise and organize with you the different moments in the planned evening. To start, we determine your menu together, according to your desires, and a quote will be given for each service offered to avoid any ugly surprises at the end of the evening.


"The day of that special occasion, I take care of the purchasing of the products and then come to your house. Everything is cooked in your home; I prepare nothing in advance and work only with fresh, local produce, if possible organic."

During the evening, I do the serving and stay with you to insure that the meal goes smoothly ; your guests and yourself are welcome in the kitchen to follow the preparation of some dishes. If you prefer, I can slip away before the arrival of your guests, leaving you to spend the evening with them undisturbed.


You have no need for a professional kitchen, the only prerequisites are an oven, a stove and room in your refrigerator.
A vegetable of Provence
 

A drink of wine of Provence

A partnership with different winemakers has been arranged to let you taste and discover a wide range of wines.

My services can cover from 2 to 40 people for any type of occasion : a meal with friends, candlelight dinner, weddings, birthdays, anniversaries, etc...

 

Charter of quality :

All the produce is purchased as late as possible from local producers, respecting the regional savoir faire.
I work mostly with seasonal produce in order to use local production, and to respect the environment.
All my produce is transported in isothermal containers in order to respect the cold chain.
 

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