A leading restaurant in the region, offers gourmet cuisine based on the scents and flavours of Provence. The menu follows the seasons and the Michelin-starred chef makes a point of only using seasonal produce.

Whether it's winter or summer, you'll find the same refined atmosphere: when the first forst appears, tables are laid by the crackling open fire; in summer gourmets and gourmands alike can relax on the magnificent tree-shaded terrace.